Ok…so it again warrants the statement that I am NOT the cook in this sister duo. However, I am all for easy recipes that take t minus 2 minutes. I did this in between makeup and hair over the holidays 🙂

All you need to do is heat the oven to 350 degrees, slice 1 baguette and lay the slices on an ungreased baking sheet in a single layer. Sprinkle both sides of the bread with olive oil, then top one side with your favorite Italian ingredients!

I chose to top mine with some premade Trader Joe’s pesto (the best store on the planet) and sun dried tomatoes. I baked the slices for 10 minutes or until the bread crisped up.

I then added fresh mozzarella and baked for another 5 or so minutes until the cheese was melted. For an added bonus, once it comes out of the oven top it with some balsamic vinaigrette and enjoy!

Seriously easy and perfect for an on the fly appetizer!

Cheers to the weekend!
Erin