Erin’s Brushetta

18 Friday Jan 2013

Posted by Planning for Paris in Good Eats

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Ok…so it again warrants the statement that I am NOT the cook in this sister duo. However, I am all for easy recipes that take t minus 2 minutes. I did this in between makeup and hair over the holidays 🙂

All you need to do is heat the oven to 350 degrees, slice 1 baguette and lay the slices on an ungreased baking sheet in a single layer. Sprinkle both sides of the bread with olive oil, then top one side with your favorite Italian ingredients!

I chose to top mine with some premade Trader Joe’s pesto (the best store on the planet) and sun dried tomatoes. I baked the slices for 10 minutes or until the bread crisped up.

I then added fresh mozzarella and baked for another 5 or so minutes until the cheese was melted. For an added bonus, once it comes out of the oven top it with some balsamic vinaigrette and enjoy!

Seriously easy and perfect for an on the fly appetizer!

Cheers to the weekend!
Erin

Vidalia Onion Cheese Dip

15 Tuesday Jan 2013

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Since it’s the beginning of the new year and everyone and their dog is on a diet, I thought I’d bring you a healthy recipe for this lovely Tuesday morning.

Ha.

This cheese dip is the exact opposite of healthy. BUT it’s so delicious. It’s definitely a dip that is saved for family get-togethers… not a random Tuesday night when you’re bored and end up eating the whole thing. Holy cheese that would be intense.

But totally possible.

I got this recipe from Tad’s parents (my future in-laws! eek!) over Christmas. It is the perfect appetizer and every bit as scrumptious as it sounds. Dig in!

Vidalia Onion Cheese Dip

Ingredients

3 large Vidalia onions (or any sweet onion), coarsely chopped
3 tablespoons unsalted butter.
1 cup mayonnaise
8 ounces sharp cheddar cheese, grated
1/2 teaspoon tabasco sauce
2 cloves garlic, minced
Tortilla chips or crackers for serving

Directions

Preheat oven to 375 degrees. Sauté onions in butter for 6-8 minutes over medium high heat. Lightly sprinkle with salt when first added to skillet. Add garlic and cook until fragrant, about one minute. Blend with mayonnaise, cheese, and Tabasco sauce. Pour into a buttered casserole dish and bake at 375 degrees for 25 minutes. Serve with tortilla chips or crackers. Enjoy!

Natalie

Holiday Dessert Roundup

11 Tuesday Dec 2012

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dessert, holiday

Here are a few holiday desserts I’ve spotted around the web this week! This time of the year is the perfect time for baking. It’s cold outside and comfort food cravings are at a max. These treats look delicious AND crowd pleasing! Can’t wait to try them all!

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Holiday Wish List {for the tech-savvy chef…}

06 Thursday Dec 2012

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holiday, Kitchen, shopping

1. Williams-Sonoma iPad Kitchen Set– This nifty device holds your iPad up so you can browse recipes and keep it in place while cooking! It also comes with a speaker on the bottom and a shield to protect your iPad from food splatters. Yes, please!