I’ll keep this short and sweet today. I know everyone’s mind is full of weekend plans (sunshine? high of 76 in KC tomorrow? St. Patty’s day?) so I won’t bother you with my ramblings.
Okay so I’ll bother you for just a bit.
This bread is so so yummy and delicious. Tad is NOT a bread person (can you imagine??) and he loved this bread… so you know it’s good. The thing is, this bread isn’t very bread-y. It’s a no-gluten, no-grain recipe so it’s definitely a little different than the focaccia bread you’re used to. I’d say this is more omelette-y than bread-y (are you loving these made-up adjectives as much as I am?). It’s very light-weight and the consistency is a cross between an omelet and pizza crust.
Planning for Paris 