Good morning! Phew! Long time no see! Sorry about that!! Since I have started Whole30, Matt and I have been spending a lot more time on meals and dare I say, working out!? Last weekend I attended a fabulous yoga session and vegan brunch–more on that later in the week! I’m feeling strong and healthy! So here’s a little Whole30 friendly fall Pinspiration for ya!
2. Gold Leaf Pumpkin. I volunteered to decorate a pumpkin to auction off at our school’s fall fest! Ummmmm. This looks easy enough?!
4. Chuck Roast with Balsamic and Dijon. Yum.