I’ve mentioned this cookbook before here, but letmetellyou this is THE book to have if you’re starting out gluten-free. Or if you’re a year into it and still looking for information.

I made this breakfast casserole for Tad’s family over Christmas and it was so tasty. SO tasty. You couldn’t even tell it was gluten- free… win!

This cookbook provides tons of super easy recipes for the gluten haters and this recipe is no exception. Will I be making this again? Oh yeah. It’s perfect if you’re having guests over… prepare it the night before and just pop it in the oven in the morning! Voila!

Breakfast Casserole {Gluten- Free} (Serves 10)

Ingredients

1 pound sausage, gluten-free
6 eggs
2 cups milk
1 tsp salt
1 tsp dry mustard
6 slices gluten-free bread, broken into chunks
1 1/2 cups shredded sharp cheddar cheese

Directions

Prepare this the night before!

Grease 9×13 inch baking dish and set aside.

Brown sausage then transfer to a bowl lined with paper towels to cool.

In a large bowl, beat eggs and milk together. Add the salt and mustard then beat well to combine. Add the GF bread to the mixture and soak until softened. Stir in cheese and cooled sausage.

Pour batter into greased baking dish, cover with plastic wrap and set in fridge overnight.

The next morning, preheat oven to 350 degrees. Bake the dish for 40-45 minutes. Serve warm!

Enjoy!

Natalie

*Didn’t have my camera with me when I made the recipe so the pictures are all taken using my handy dandy iPhone!