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Tag Archives: soup

Beer Cheese Soup

02 Sunday Mar 2014

Posted by Planning for Paris in Good Eats

≈ 3 Comments

Tags

beer, cheese, soup

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Good morning!! Hope you all had a great weekend and caught a bit of the Oscars! So much glamour.

Today, I thought I’d share a soup that Matt and I have a made a few times and each time we change it up a bit and it just keeps getting better and better!! Matt found this in a beer brewing manual! Yep, that’s right, the Johnson’s are brewing! First batch is already in the works!

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Beer Cheese Soup

ingredients
1/2 cup onion, chopped
1/2 cup celery, chopped
2 cloves minced garlic
1 tsp hot pepper sauce (we used Siracha)
1/8 tsp cayenne pepper
1/2 tsp salt
1/2 tsp black pepper
2 cups chicken broth
8 ounces pale ale beer
1/3 cup butter
1/3 cup flour
4 cups milk or half and half (we used vitamin D)
1 Tbsp Dijon mustard
3 tsp Worcestershire sauce
2 tsp dry mustard
1 cup shredded smoked cheddar (we used significantly more)

process
1. In a large sauce pan over low heat, stir together chopped onion, celery, and garlic.

2. Stir in hot pepper sauce, cayenne, salt, and black pepper.

3. Mix in chicken broth and beer, simmer for 15 minutes.

4. In separate pan, melt hitter over low heat, add flour and cook until golden brown.

5. Slowly whisk in milk until thickened.

6. Combine and stir beer mixture into milk mixture. The original recipe doesn’t call for any cheese to be added to the actual soup which doesn’t make any sense. So we added about two cups of whatever cheese we had in the fridge until melted. Add Worcestershire sauce, Dijon mustard, and dry mustard. Bring to a boil and cook for 15 minutes. *

7. Ladle to serve and top with cheese!

*we also added some cooked bacon, leftover pork sausage and some potatoes that needed to be eaten! This is a great empty the fridge meal!

Recipe adapted from Extreme Brewing

Happy Monday!
Erin

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Spicy Bean-less Chili

20 Tuesday Nov 2012

Posted by Planning for Paris in Good Eats

≈ 2 Comments

Tags

beef, chili, crockpot, recipe, soup, spicy

In our house, we love spice. Lots of it. Hand us anything spicy and we’ll eat it. With that being said, Tad and I are usually on the same page with food except for one thing… BEANS. Tad abhors beans. I don’t get it. I understand they have a weird texture but they are so so good! How do you hate beans?! As a compromise, I leave the beans in all of our dishes. The compromise being I get to eat them while Tad picks them out. I love compromising.

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Crock Pot French Onion Soup

08 Monday Oct 2012

Posted by Planning for Paris in Good Eats

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Tags

crock pot, onion, soup

I need to apologize in advance for the less than awesome pictures in this post. I ended up getting home later than I planned, and the sun left before I could catch it! That’s the thing about Fall… it brings pumpkins, apple cider, crisp nights, and (unfortunately) shorter days. However, Fall also ushers in warm soups like this one that make the shorter days all the more enjoyable.

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Crock Pot Chicken and Corn Chowder

28 Friday Sep 2012

Posted by Planning for Paris in Good Eats

≈ 12 Comments

Tags

chicken, crock pot, soup

I found this recipe on pinterest a while ago and stashed it away in the great abyss known as My Pinterest Boards. This week, I was looking for a yummy, easy recipe to make before Tad’s evening class and was reunited with this gem. I couldn’t find the permanent link for the recipe, so if this is your recipe, thank you! If it is yours, please let me know so I can give you the due thanks you deserve. This soup is just too good not to thank the creator.

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