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It’s Tuesday and finally Spring. Let’s celebrate with a round-up of gluten- free recipes! Found these gems on the web this week and let’s just say I’m already compiling the grocery list…
Gluten- Free Goodness
14 Tuesday May 2013
Category Archives: Good Eats
Strawberry Dreams
22 Monday Apr 2013
Posted in Good Eats
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Let’s just start this week off with some summer inspiration, shall we?
I dream of strawberries in the summertime. So sweet, so juicy, so amazing. I decided today we should all dream of the sweet sweet taste of strawberries… it’s the perfect way to start a Monday!
Here’s a little round- up of some fabulous strawberry inspired recipes I found on the web this week. Enjoy!
Peanut Butter Oatmeal Cookies {Gluten Free}
17 Wednesday Apr 2013
Posted in Good Eats
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It’s Wednesday, folks! Halfway through the week! Halfway to the weekend! Let’s make it a great day, shall we?
These cookies will definitely help that cause. I may or may not have eaten them for breakfast the past 4 days. No big deal.
Orange Hot Toddy
22 Friday Mar 2013
Posted in Good Eats
Tad and I enjoyed a mug of this delicious drink last Sunday night (St. Pat’s day). It was a cold and rainy night in KC so we decided to stay indoors and be cozy (I prefer that kind of night over anything). It wasn’t your typical green St. Patrick’s day drink but it was delicious nonetheless!
Tomato, Olive, and Thyme Focaccia Bread {Gluten-Free}
14 Thursday Mar 2013
Posted in Good Eats
I’ll keep this short and sweet today. I know everyone’s mind is full of weekend plans (sunshine? high of 76 in KC tomorrow? St. Patty’s day?) so I won’t bother you with my ramblings.
Okay so I’ll bother you for just a bit.
This bread is so so yummy and delicious. Tad is NOT a bread person (can you imagine??) and he loved this bread… so you know it’s good. The thing is, this bread isn’t very bread-y. It’s a no-gluten, no-grain recipe so it’s definitely a little different than the focaccia bread you’re used to. I’d say this is more omelette-y than bread-y (are you loving these made-up adjectives as much as I am?). It’s very light-weight and the consistency is a cross between an omelet and pizza crust.
Planning for Paris 